Fotiaoqiang (Buddha jumping over a wall)
The Fotiaoqiang is a famous traditional dish, collecting all delicacies from land and sea, which is the representative dainty of Min food.
Vegetarian food of South Putuo
The South Putuo Vegetarian food follows the Buddhist diet of tradition as the principle, sticks on vegetable and vegetarian materials, cooks without any meat and names every dish by vegetable. Using elegant names, these dishes have good quality, perfect in color, fragrance, taste and shape, vegetarians and those who adopt vegetarian diet for religious reasons.
Spring Roll
The Xiaman people are accustomed to call Spring Roll as "thin cake", which tastes crisp and delicious.
Youcong fruit
While eating, it should be cut open and Shacha sauce, orange juice, mashed garlic and sour turnip should be added, making a wonderful and dainty taste.
Meat Zongzi
The meet Zongzi (a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves) of Xiamen has special flavor. It is eaten with shacha sauce, feeling no greasy but delicious.
Stir-fried Noodle The stir-fried noodle is also a special dish of fame, which is eaten with the shacha sauce and red pepper sauce.